Fenia's Potato Salad - with homemade Mayonnaise
Our friend Fenia makes a really fantastic potato salad, so we decided to give it a shot here and I'm telling you this is a great recipe. You should try it out.
Ingredients
Mayonnaise
- 300 ml / 1 cup Sunflower oil
- 2 egg yolks
- 1 whole egg
- 1 pinch of salt
- 1/2 tbsp white vine vinegar
- Lemon juice
- 1/2 tsp dijon mustard
Vegetables and fruits
- 2 cucumbers cubed
- 1 Sweet apple cubed
- Deli ham or smoked turkey cubed
- 3 large carrots grated
- 1.5 kg / 3 lbs kg baby potatoes boiled and halved
- 250 g / 0.5 lbs green peas
Sauce
- 1 tbsp Dijon mustard
- 2 tbsp Olive oil
- 2 tbsp white vine vinegar
- 1 pinch of salt
- Black pepper
- Mayonnaise
- 250 g / 0.5 lbs Greek yoghurt
Instructions
Mayonnaise
- in a jar add 300 ml of sunflower oil
- add 2 egg yolks, 1 whole egg and then a pinch of salt
- add 1 tbsp of vinegar and a little squeeze of lemon juice
- add ½ a tsp of Dijon mustard
- start your immersion blender
Vegetables and fruits
- In a big bowl cube up the cucumber and the apple
- cube up and add the smoked turkey
- grade the carrots on the coarse side of the box grater
- boil the baby potatoes in heavily salted water then cool them down and cut them into bite-sized pieces
- add 200 g of green peas and give it a little bit of a mix
Sauce
- In a bowl add 1 tbsp Dijon mustard
- add 2 tbsp of olive oil and the same with white wine vinegar
- add a pinch of salt and freshly cracked black pepper
- mix in well
- add the Greek yogurt and mix all this together
- pour the sauce over the salad and give it a mix
- ready to serve