There are tons of ways you can roast a leg of lamb, today we are doing it the Greek way in a Dutch oven with lots of lemon and garlic. This is a fail proof recipe and turns out super juicy and tender every time.

We'll guide you through each step of preparing this succulent dish. Starting with a perfectly selected leg of lamb, we marinate it in aromatic herbs and spices that are the hallmark of Greek cooking. The magic continues as we prepare the sumptuous red sauce. Made with ripe tomatoes, a selection of Mediterranean herbs, and a

A delicious grilling adventure as we prepare tender and flavorful Greek lamb chops, cooked to perfection over oak charcoal in our Kamado Joe Kettle Joe. These small, juicy lamb chops are infused with the rich, smoky aroma of oak, creating an irresistible taste that’s sure to impress.