Yes it is absolutely possible to make perfect pizza in 2 hours.Thin crispy bottom and a super nice crust, airy an fluffy.

Perfect Pizza Napolitana, crunchy crust, soft crumb everything you expect from a well-made pizza.

Discover the secrets behind creating a Poolish preferment from scratch, a simple yet revolutionary technique that infuses your dough with unmatched flavor and texture. We'll guide you step-by-step through the process, from mixing your ingredients to achieving the perfect fermentation. Then, watch as we roll out our beautifully risen dough, top it with our favorite