Pork Belly burnt ends
Who doesn't love burnt ends? Well the pork belly version is certainly a very tasty twist on the traditional brisket burnt ends.Super tender and unbelievably tasty.This is a party pleaser if anything is.
Equipment
- Bullet smoker
Ingredients
BBQ Rub
- 1 tbsp sea salt
- 1 tbsp Sichuan pepper corn ground
- 1 tbsp chipotle
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp cumin
Instructions
- take the pork belly and cut in relatively big cubes
- in a big bowl place the pork belly and use the BBQ rub, then flip them around
- position the rubbed pork belly cuts in a grill basket
- place the grill basket in the bullet smoker running at 140℃-284℉
- add a chunk of applewood in the bullet smoker and close the lid
- let it cook until internal temperature reaches 73℃-163℉
- place the pork belly at a pan so to render the fat
- add the homemade BBQ sauce
- wrap them up with aluminum foil and place the pan on the bullet smoker for 1 hour or until the meat is tender
- ready to serve
Video
Notes
BBQ sauce:
• Tangy homemade BB...