Pork Stake Sous Vide
Juicy and very delicious.
Ingredients
- 3 Pork Stakes
- sea salt
- black pepper
- oregano
Instructions
- Use a pot of water with a sous-vide stick inside it
- Set the water temperature at 58℃ / 136℉
- Cut the pointy bones from the pork stakes
- Brine the pork steaks using 1 L water and 2 tbsp rock salt
- Season the pork stakes with black pepper and oregano
- Place your pork stakes inside vacuum bags and seal them up
- Place them inside the pre heated water and cook for 1 ½ hour
- Remove the vacuum bags
- Pre heat the gas grill at 230℃ / 450℉
- Use a cast iron skillet to sear the pork steaks
- Add 1 TB lard on the cast iron skillet
- Once the lard is melted place the pork stakes facing fat cap down
- Lie the steaks to sear on each side for a couple of minutes
- Let the pork stakes rest for 2 minutes
- Ready to serve