Small size, Big Flavor: Deep Fried Homemade Beef Meatballs
These bite-sized, deep-fried delights are packed with simple yet delicious ingredients: finely chopped onions, a perfect blend of salt and pepper, and a touch of peppermint for a refreshing twist. Watch as we show you how to create these crispy, golden meatballs that are juicy on the inside and bursting with flavor
Ingredients
- 2 kg black angus minced
- ½ loaf of stale bread
- 2 onions
- 2 eggs
- 25 g salt
- freshly cracked pepper
- ½ glass milk
- 1 bunch fresh peppermint
Instructions
- mince the meat and keep it in the fridge to stay cool
- cut the bread in half, take a bowl and take out the crumbs in the middle
- add a little bit of milk and break it up using your hands
- set it aside and let it soak
- grate the onions
- finely cut the fresh peppermint
- take the bowl with the mixed meat from the fridge
- add the onion, the bread crumbs, the peppermint and the eggs
- add 25 g of salt
- add freshly cracked pepper
- mix it well
- place it in the fridge for 30 minutes
- shape your meatballs a little bit bugger than bite-sized
- cover them with flour
- place them in the deep fat fryer
- ready to serve