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Kamado Joe Kettle Joe: Perfect Black Angus Ribeyes – Salt Before or After Freezing?

Our new Kamado Joe Kettle Joe to the ultimate test by grilling two Black Angus Ribeyes using different preparation methods. One ribeye is salted and vacuum-sealed before freezing, while the other is vacuum-sealed plain. Both steaks are then cooked sous vide and finished with a perfect sear on the Kamado Joe. Join us as we …

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Perfect Pork Tenderloin Medallions in Mushroom Cream Sauce

Pork

Elevate the humble pork tenderloin to a gourmet delight with our recipe for Pork Tenderloin Medallions in a Mushroom Cream Sauce. First, we sear the tender medallions to perfection, locking in their juices and flavor. Then, we create a rich and creamy mushroom sauce that complements the pork beautifully. Finally, everything is baked together in …

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Easy Cheese-Stuffed Focaccia with Flavorful Toppings: Tomatoes, Rosemary & Peppers

Appetizers, Breads

In this delightful focaccia-making journey where we prepare a high-hydration, cheese-infused dough that requires no kneading. Instead, we use a simple flip-and-fold technique that brings out the best textures and flavors. Topped with juicy cherry tomatoes, fragrant rosemary, and crisp green bell pepper, this focaccia is bursting with flavor and crunch in every bite.

Epic Seafood BBQ: Mastering a Giant 3.5 kg Octopus!

Fish & Seafood

n this video, we tackle the art of preparing and grilling a massive 3.5 kg octopus, Greek style! We begin by boiling the whole octopus in water with a splash of vinegar until it's perfectly tender. Then, we separate the tentacles, ready them for grilling, and fire up the BBQ. Watch as we grill the …

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Spicy & Saucy! Chicken Africana with Harissa

Chicken

Join us in the kitchen as we whip up a tantalizing Chicken Africana, bursting with bold flavors and spicy notes. In this recipe, we start by injecting chicken breasts with a saltwater brine to ensure they stay juicy and flavorful. Next, we sear the chicken to golden perfection, then set it aside to prepare the …

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Gourmet Carpaccio Sandwich Recipe | Black Angus & Homemade Pesto!

Beef, Breads

Welcome to a culinary adventure where we craft a gourmet Carpaccio Sandwich that's bound to tantalize your taste buds! In this episode, we're taking sandwich making to the next level with a luxurious Black Angus tenderloin, thinly sliced to perfection. To complement the rich flavors of the beef, we’ll show you how to make a …

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Crunchy Crust Baguettes in 2 Hours! | Quick Bake with Baker’s Enzyme, No Preferment Needed!

Breads

Skip the traditional preferment and instead, incorporate a baker's enzyme to achieve that irresistibly crunchy crust and delicious flavor.

Savor the Flavors: Ultimate Shoyu Chicken Recipe | Easy & Delicious!

Chicken

This dish is not just a meal; it's an experience that combines the deep, savory flavors of soy sauce with the tender, juicy texture of perfectly braised chicken. What sets our recipe apart? We embrace the full-bodied essence of the braising liquid by keeping all the aromatic ingredients intact, ensuring every bite is infused with …

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The Ultimate Pepper Steak: Black Angus Tenderloin with a Trio of Peppers

Beef

Triple Pepper Crusted Black Angus Tenderloin, a masterpiece that redefines elegance on a plate. We begin by creating a richly aromatic pepper crust, using a hand-picked blend of white, red, and black pepper that perfectly complements the premium Black Angus tenderloin. But the journey doesn't end there. We gently transfer our masterpiece to the oven, …

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Ultimate Flattop Cheeseburgers: Patties vs. Smash Burgers with Secret Sauce!