In this episode, we take on the challenge of baking the famously crispy and airy Pan de Cristal – but with a twist! By adding Vital Wheat Gluten (VWG) to the dough, we aimed to improve its structure, elasticity, and ultimate crisp factor. The results? Absolutely stunning.
Today, we're diving into the bold flavors of Mexico with a mouthwatering enchiladas recipe that's super easy to make at home! Whether you're cooking for family, friends, or just treating yourself, these enchiladas are sure to be a hit.
A rebellious pasta dish from Bari, Italy, that breaks all traditional pasta rules! The spaghetti is fried in chili-infused oil, then cooked in a tomato broth until charred and al dente, creating a unique texture and bold flavor.
This recipe instructs how to make a rich, tangy lamb stew with potatoes and a spicy sauce. The lamb is seared, then braised in a beer and chicken stock sauce with garlic, onions, tomato paste, aji amarillo paste, cumin, cilantro, and lime juice.
This recipe for Pasta al Fungi is packed with umami from the combination of fresh and dried mushrooms, enhanced by the richness of cream, Parmesan, and a well-balanced sauce.
Looking for a delicious, protein-packed, and easy-to-make meal? This oven-baked frittata is just what you need! Loaded with crispy bacon, fresh spinach, earthy mushrooms, juicy cherry tomatoes, and crunchy green peppers, this dish is bursting with flavor. The creamy Ricotta makes it extra rich, and just before it’s done, we add a generous sprinkle of …
Both versions of the marmalade are delicious, with the sugar version offering a classic flavor and the stevia version providing a sugar-free alternative. The key is to balance sweetness and texture to suit your preferences. Enjoy your homemade marmalade on toast, crackers, or as a gift for friends and family!
This classic Italian Minestrone is packed with fresh vegetables, hearty beans, and rich flavors, making it the ultimate one-pot meal! Whether you're craving something cozy for a chilly day or a nutritious, plant-based dish, this recipe has got you covered.
Step back in time to the early 1400s and discover Peposo Notturno, a bold, peppery beef stew from Tuscany that dates back to the Renaissance! This rustic, slow-cooked dish was a favorite among Florentine artisans, possibly even Michelangelo himself!
