In this recipe we will show you how to pickle a variety of fresh vegetables using a simple brine—no canning required! Join us as we prepare delicious pickled cherry tomatoes, red Florina peppers, red onions, and small cucumbers.
This hearty recipe combines ground beef, tender potatoes, and a flavorful blend of tomatoes, spices, and vegetables to create the perfect comfort food.
These bite-sized, deep-fried delights are packed with simple yet delicious ingredients: finely chopped onions, a perfect blend of salt and pepper, and a touch of peppermint for a refreshing twist. Watch as we show you how to create these crispy, golden meatballs that are juicy on the inside and bursting with flavor
We’re using sweetened condensed milk for that perfect sweetness, combined with high-quality dark chocolate that’s loaded with cocoa for an intense chocolate flavor. To achieve that luxurious creaminess, we gently whip heavy cream—just enough to give the ice cream its smooth, silky texture, without making it too airy .Whether you're a chocolate lover or simply …
Easy Homemade Chocolate Ice Cream – Creamy & Delicious! Read More »
Our pizza is kept delightfully simple, focusing on quality ingredients. We top the dough with a classic marinara sauce, a blend of Pecorino and Parmesan cheeses, and fresh mozzarella. Once baked to perfection in our high-heat setup, we finish the pizza with fragrant basil leaves and a drizzle of extra virgin olive oil.
A delicious grilling adventure as we prepare tender and flavorful Greek lamb chops, cooked to perfection over oak charcoal in our Kamado Joe Kettle Joe. These small, juicy lamb chops are infused with the rich, smoky aroma of oak, creating an irresistible taste that’s sure to impress.
We're diving into the world of Sous Vide cooking with a mouth-watering recipe for Chicken Breast that’s unbelievably juicy and tender. We’re cooking the chicken at a low temperature of 62°C for 1.5 hours to ensure both food safety and incredible texture.
Join us in this delightful baking adventure as we create an authentic Pain de Campagne, also known as French Country Loaf, without the fuss of maintaining a sourdough starter. In this video, we reveal our "cheat" method using instant sourdough yeast, making the process simpler without compromising on flavor or texture.
We start by searing the chicken on one side to achieve a beautiful golden crust. Then, we nestle the seared chicken breasts into a rich and tangy red sauce, brimming with the bold flavors of green olives and capers. The dish is finished off in the oven, allowing all the ingredients to meld together perfectly.
We're taking nachos to the next level with our mouthwatering Smoked Chicken Nachos topped with a creamy, homemade cheese sauce. This recipe features perfectly seasoned chicken thighs cooked on the smoker, adding a deep, smoky flavor that pairs wonderfully with our rich cheese sauce.
