Soft & Fluffy Slider Buns from Scratch
Whether you're making mini burgers, pulled pork sliders, or gourmet bites, these buns will elevate your sliders to a whole new level!
Slow-Cooked Pulled Beef | Ultimate Comfort Food
We take Black Angus chuck roast to the next level with a slow-smoked and braised pulled beef recipe that’s bursting with flavor and ridiculously tender. We start with a bold spice rub made from salt, garlic powder, cumin, paprika, and black pepper, then smoke the beef low and slow for 3 hours on a pellet …
Better Than Takeout Mongolian Beef | Wok Cooking at Home
A quick, flavorful dish featuring tender beef strips marinated in soy sauce, Shaoxing wine, and baking soda (for extra softness), stir-fried with aromatic ginger, garlic, and chili, then coated in a glossy sweet-savory sauce. Finished with green onions and sesame seeds, this dish is perfect over rice—crispy, juicy, and packed with umami in 30 minutes!
Not Hummus, Not Lentils… It’s Greek Fava!
Creamy, velvety, and packed with rich flavor, Greek fava is a beloved traditional dish made from yellow split peas. Slow-cooked with onions, garlic, thyme, and a touch of lemon, it’s finished with a drizzle of olive oil and sweet caramelized onions. Perfect as a dip, appetizer, or side dish, this wholesome puree is both comforting …
Buffalo Filet Mignon from Serres | Steak Perfection in a Simple Pan
Enjoy this tender, flavourful buffalo steak with its unique gamey note, complemented by a perfect crust achieved in a simple non-stick pan!
Crispy Crust, Creamy Filling | Ultimate Pepper & Cheese Pie
A delicious Greek-inspired pie filled with sweet Florina peppers (or red bell peppers), feta, and yellow cheese, wrapped in crispy phyllo dough. Perfect as a snack, lunch, or picnic treat!
Buffalo Carpaccio: Raw Elegance on a Plate
This buffalo carpaccio is quick, luxurious, and bursting with fresh flavors—perfect for a special occasion or a gourmet treat!
Easy Mushroom Pie Recipe
A golden, flaky crust filled with savory sautéed mushrooms, sweet onions, and gooey melted cheese. Quick, easy, and endlessly customizable—perfect for a cozy weeknight dinner or an impressive last-minute meal!
Chicken Cordon Bleu Recipe | Crispy Chicken Stuffed with Ham & Cheese
Tender pounded chicken breasts stuffed with smoky ham and melted Swiss cheese, coated in golden panko breadcrumbs, and fried to perfection. Served with a creamy Parmesan-Dijon béchamel sauce, this indulgent classic is rich, cheesy, and irresistibly crunchy. A showstopping dish that’s worth every bite!
Crispy Pata Recipe: Filipino Pork Perfection with Crunch!
Get ready for serious crunch! In this episode, we’re making Crispy Pata, the iconic Filipino deep-fried pork knuckle that’s tender on the inside and shatteringly crispy on the outside.