Few dishes capture the spirit of Mexican street food like Tacos Al Pastor. Thin slices of marinated pork, stacked into a traditional trompo, slowly roasted until juicy on the inside and beautifully caramelized on the outside, then served in warm tortillas with fresh toppings.In this episode of Cutting Edge Cooking, we take the traditional approach using pork neck, …
Tacos Al Pastor – Homemade Mexican Street Food at Its Best Read More »
We’re taking Black Iberico pork neck and giving it a fusion twist with flavors from Peru, Mexico, and Asia. Forget the smoker — this recipe is all about big, bold taste, slow-cooked in the oven until the meat is meltingly tender.
Get ready for serious crunch! In this episode, we’re making Crispy Pata, the iconic Filipino deep-fried pork knuckle that’s tender on the inside and shatteringly crispy on the outside.
We start by preparing an authentic marinade featuring achiote paste, juicy pineapple, and a blend of rehydrated chilis. This mixture infuses the pork with a rich, tangy, and slightly spicy flavor. After marinating the meat overnight, we create the iconic trumpo and take it to the smoker for an extra layer of smoky goodness.
Elevate the humble pork tenderloin to a gourmet delight with our recipe for Pork Tenderloin Medallions in a Mushroom Cream Sauce. First, we sear the tender medallions to perfection, locking in their juices and flavor. Then, we create a rich and creamy mushroom sauce that complements the pork beautifully. Finally, everything is baked together in …
Perfect Pork Tenderloin Medallions in Mushroom Cream Sauce Read More »
This Pork Roulade isn't just a dish; it's a feast for the senses. The sight of the golden, crispy exterior will draw you in, the aroma of the roasting meat will fill your kitchen with anticipation, and the sound of the sizzling fat will have your mouth watering. And when you finally taste it? Pure …
Perfect Pork Roulade: Belly Stuffed & Rotisserie Roasted! Read More »
Join us on a culinary journey back to 1891 with our latest cooking episode, where we bring to life an authentic Pasta Bolognese recipe, steeped in history and tradition. This isn't your typical Bolognese sauce – it's a rare glimpse into the past, showcasing how this beloved dish was originally prepared over a century ago.
Absolutely amazing and kudos to myself because this was perfect! authentic taste, i'm kinda proud of this one.
Who doesn't love burnt ends? Well the pork belly version is certainly a very tasty twist on the traditional brisket burnt ends.Super tender and unbelievably tasty.This is a party pleaser if anything is.
