This is one of our daily use bread recipes, really good crust and also a nice addition to your dinner-table. When you have guests over, they will be impressed. That’s for sure!

Follow our easy, detailed guide to making the perfect burger buns. From mixing the dough to the final bake, we've got you covered with pro tips and tricks along the way.

Bake a delicious, country-style boule bread with a few expert twists! In this recipe, we elevate the traditional artisan boule by incorporating Vital Wheat Gluten (VWG) to boost the protein content and enhance gluten development, resulting in a perfect chewy crumb. We also use Baker's Enzyme, which improves the dough's texture, crust, and shelf life,

In this episode, we take on the challenge of baking the famously crispy and airy Pan de Cristal – but with a twist! By adding Vital Wheat Gluten (VWG) to the dough, we aimed to improve its structure, elasticity, and ultimate crisp factor. The results? Absolutely stunning.

Skip the traditional preferment and instead, incorporate a baker's enzyme to achieve that irresistibly crunchy crust and delicious flavor.