In this episode, we cook a ziti so good it could end a mob war. Inspired by The Sopranos and Karen’s infamous “last ziti,” we put our own spin on this Italian-American classic—with deeper flavors, clever twists, and, of course, lots of love (and cheese).
Dive into the world of Texas Hot Links, making these spicy, smoky sausages completely from scratch — and trust us, they’re absolutely worth it!
We take Black Angus chuck roast to the next level with a slow-smoked and braised pulled beef recipe that’s bursting with flavor and ridiculously tender. We start with a bold spice rub made from salt, garlic powder, cumin, paprika, and black pepper, then smoke the beef low and slow for 3 hours on a pellet …
A quick, flavorful dish featuring tender beef strips marinated in soy sauce, Shaoxing wine, and baking soda (for extra softness), stir-fried with aromatic ginger, garlic, and chili, then coated in a glossy sweet-savory sauce. Finished with green onions and sesame seeds, this dish is perfect over rice—crispy, juicy, and packed with umami in 30 minutes!
Enjoy this tender, flavourful buffalo steak with its unique gamey note, complemented by a perfect crust achieved in a simple non-stick pan!
Today, we're diving into the bold flavors of Mexico with a mouthwatering enchiladas recipe that's super easy to make at home! Whether you're cooking for family, friends, or just treating yourself, these enchiladas are sure to be a hit.
Step back in time to the early 1400s and discover Peposo Notturno, a bold, peppery beef stew from Tuscany that dates back to the Renaissance! This rustic, slow-cooked dish was a favorite among Florentine artisans, possibly even Michelangelo himself!
Join us as we craft the perfect Cottage Pie—a timeless comfort dish that's as satisfying as it is flavorful! We're using rich 80/20 ground beef (and remember, if you swap in lamb, it transforms into Shepherd's Pie). The sauce is a hearty blend of Irish stout and homemade beef stock, giving it a deep, savory …
Cottage Pie Perfection: Your New Favorite Recipe! Read More »
A delicious twist to the classic Beef Stroganoff! Instead of the traditional fillet, we use premium Black Angus flank steak for a more robust and beefy flavor. To elevate the dish even further, we add a touch of our homemade Dijon mustard and a splash of soy sauce, introducing an irresistible umami kick. Our rich …
Beef Stroganoff Recipe: A Russian Classic with a Twist Read More »
Dive into the rich and bold flavors of this authentic Chili con Carne recipe, crafted with love and care. We start by removing the seeds from dried Mexican chilies and rehydrating them in a simmering pot of homemade beef stock, unlocking their deep, smoky essence. Meanwhile, minced beef is seared to perfection, creating a hearty …
Chili con Carne Done Right: Beef, Chiles, and Ultimate Flavor! Read More »
