Step back in time to the early 1400s and discover Peposo Notturno, a bold, peppery beef stew from Tuscany that dates back to the Renaissance! This rustic, slow-cooked dish was a favorite among Florentine artisans, possibly even Michelangelo himself!
Join us as we craft the perfect Cottage Pie—a timeless comfort dish that's as satisfying as it is flavorful! We're using rich 80/20 ground beef (and remember, if you swap in lamb, it transforms into Shepherd's Pie). The sauce is a hearty blend of Irish stout and homemade beef stock, giving it a deep, savory …
Cottage Pie Perfection: Your New Favorite Recipe! Read More »
A delicious twist to the classic Beef Stroganoff! Instead of the traditional fillet, we use premium Black Angus flank steak for a more robust and beefy flavor. To elevate the dish even further, we add a touch of our homemade Dijon mustard and a splash of soy sauce, introducing an irresistible umami kick. Our rich …
Beef Stroganoff Recipe: A Russian Classic with a Twist Read More »
Dive into the rich and bold flavors of this authentic Chili con Carne recipe, crafted with love and care. We start by removing the seeds from dried Mexican chilies and rehydrating them in a simmering pot of homemade beef stock, unlocking their deep, smoky essence. Meanwhile, minced beef is seared to perfection, creating a hearty …
Chili con Carne Done Right: Beef, Chiles, and Ultimate Flavor! Read More »
In this recipe, we’re crafting a mouthwatering Manzo al Limone (Lemon Beef) using tender Black Angus chuck cut into perfect cubes. Each cube is infused with flavor as we embed a piece of garlic into the center. After a quick sear to lock in the juices, the beef is set aside while we build a …
Manzo al Limone (Lemon Beef): The Perfect Balance of Tangy and Savory Read More »
This hearty recipe combines ground beef, tender potatoes, and a flavorful blend of tomatoes, spices, and vegetables to create the perfect comfort food.
These bite-sized, deep-fried delights are packed with simple yet delicious ingredients: finely chopped onions, a perfect blend of salt and pepper, and a touch of peppermint for a refreshing twist. Watch as we show you how to create these crispy, golden meatballs that are juicy on the inside and bursting with flavor
Our new Kamado Joe Kettle Joe to the ultimate test by grilling two Black Angus Ribeyes using different preparation methods. One ribeye is salted and vacuum-sealed before freezing, while the other is vacuum-sealed plain. Both steaks are then cooked sous vide and finished with a perfect sear on the Kamado Joe. Join us as we …
Kamado Joe Kettle Joe: Perfect Black Angus Ribeyes – Salt Before or After Freezing? Read More »
Welcome to a culinary adventure where we craft a gourmet Carpaccio Sandwich that's bound to tantalize your taste buds! In this episode, we're taking sandwich making to the next level with a luxurious Black Angus tenderloin, thinly sliced to perfection. To complement the rich flavors of the beef, we’ll show you how to make a …
Gourmet Carpaccio Sandwich Recipe | Black Angus & Homemade Pesto! Read More »
Triple Pepper Crusted Black Angus Tenderloin, a masterpiece that redefines elegance on a plate. We begin by creating a richly aromatic pepper crust, using a hand-picked blend of white, red, and black pepper that perfectly complements the premium Black Angus tenderloin. But the journey doesn't end there. We gently transfer our masterpiece to the oven, …
The Ultimate Pepper Steak: Black Angus Tenderloin with a Trio of Peppers Read More »
