In our step-by-step guide, we'll walk you through the entire process of making Biltong from scratch. From selecting the right cuts of meat to the art of seasoning and curing, we cover it all. You'll learn about the importance of each ingredient and get insider tips on how to achieve that perfect balance of savory …
Homemade Biltong: A Culinary Journey to South Africa Read More »
We start by selecting the finest Black Angus Tomahawk steaks, known for their rich flavor and succulent texture. Watch as we season them, ensuring each bite is bursting with flavor.But that's not all – we also show you how to make our signature homemade BBQ sauce. This sauce, with its perfect balance of sweet, tangy, …
Sizzling Black Angus Tomahawk BBQ: Perfect Steaks & Crispy Oven Fries Read More »
Join us on a culinary journey back to 1891 with our latest cooking episode, where we bring to life an authentic Pasta Bolognese recipe, steeped in history and tradition. This isn't your typical Bolognese sauce – it's a rare glimpse into the past, showcasing how this beloved dish was originally prepared over a century ago.
In this recipe, we start by searing Black Angus beef ribs on the stove, locking in those delicious flavors. Then, we slow-simmer them in a fragrant tomato-based sauce infused with Greek herbs and spices. The magic happens in the oven as the beef tenderizes and becomes fall-off-the-bone tender. The orzo, nestled among the succulent beef, …
Hearty Beef Casserole with Orzo – Authentic Greek Giouvetsi Recipe Read More »
Braised beef ribs are slow-cooked to perfection, allowing the meat to become incredibly tender and infused with flavor. This is not just any beef ribs recipe; it's the ultimate culinary experience that'll leave your taste buds craving for more.
Learn how to make the most flavourful and tender skirt steak carne asada with this easy recipe! This recipe uses a simple marinade of lime juice, parsley (Cilantro optional), garlic, and spices to infuse the steak with tons of flavour. The steak is then grilled to perfection, resulting in a juicy and charred steak, that …
Ultimate Skirt Steak Carne Asada: Flavour-Packed Grilled Steak Recipe Read More »
In this mouthwatering episode of CEC, we're bringing the flavors of New York right to your kitchen! Join us as we dive into the art of sous vide cooking to achieve the perfect New York Strip Steak – tender, juicy, and bursting with savory goodness. But that's not all! We've paired this culinary masterpiece with …
Last time we did pulled pork we made a version in the oven, this time we are going back to basics and making a giant Boston Butt on the ProQ Excel smoker and it's amazing, simple as that.
It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.
This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.
