We all know that crunch of a perfect French Baguette and the soft crumb, it's perfect for so many things, simply dipped in Olive oil or with a good Brie or with Prosciutto or…It is actually not that intimidating once you get the hang of a few techniques. This is a home adapted recipe so …
An absolute delight of a bread from Catalonia in Spain.Super high hydration gives an egg shell type of crust and a very soft, juicy open crumb.
This version of Pulled Pork Sandwich is one you really should try. Great bread, excellent slaw and so, so tasty.
These are just perfect for a smash burger or a roast beef sandwich. They look impressive and the texture is excellent. Try them out you won't regret.
This is the fast version, no polish, no overnight raise, just straight dough and you have great Ciabatta in a couple of hours.(I'll show you later how to take this a step further)
