Artisan Bread, homemade country crusty bread
This is one of our daily use bread recipes, really good crust and also a nice addition to your dinner-table. When you have guests over, they will be impressed. That’s for sure!
Breads
French Baguettes
We all know that crunch of a perfect French Baguette and the soft crumb, it's perfect for so many things, simply dipped in Olive oil or with a good Brie or with Prosciutto or…It is actually not that intimidating once you get the hang of a few techniques. This is a home adapted recipe so …
Pan De Cristal
An absolute delight of a bread from Catalonia in Spain.Super high hydration gives an egg shell type of crust and a very soft, juicy open crumb.
Pulled Pork Sandwich w. Homemade Ciabatta
This version of Pulled Pork Sandwich is one you really should try. Great bread, excellent slaw and so, so tasty.
Pretzel Buns
These are just perfect for a smash burger or a roast beef sandwich. They look impressive and the texture is excellent. Try them out you won't regret.
Homemade Ciabatta
This is the fast version, no polish, no overnight raise, just straight dough and you have great Ciabatta in a couple of hours.(I'll show you later how to take this a step further)