Breads

Pan De Cristal

An absolute delight of a bread from Catalonia in Spain.Super high hydration gives an egg shell type of crust and a very soft, juicy open crumb.

Pretzel Buns

These are just perfect for a smash burger or a roast beef sandwich. They look impressive and the texture is excellent. Try them out you won't regret.

Homemade Ciabatta

This is the fast version, no polish, no overnight raise, just straight dough and you have great Ciabatta in a couple of hours.(I'll show you later how to take this a step further)

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