Shrimp Tempura
This is one of our favourite Japanese dishes, it seems intimidating, but give it a try, just follow the steps in the video and you are good to go.
French Baguettes
We all know that crunch of a perfect French Baguette and the soft crumb, it's perfect for so many things, simply dipped in Olive oil or with a good Brie or with Prosciutto or…It is actually not that intimidating once you get the hang of a few techniques. This is a home adapted recipe so …
Tomahawk Steak Reverse Sear
There is something about big steaks, especially if they come with a handle! Tomahawks are just impressive and when done reversed seared like this – out of this world.
Pulled Pork Tacos with Guacamole and Pico de Gallo
We continue our Pulled Pork theme with two ways of doing tacos – super easy and great to serve for a crowd, they will be happy because pulled pork tacos are hard to beat.
Beef Hammer, Low n’ Slow
It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.
Homemade Bacon, Pepperbacon
It is so worth the effort to make your own bacon, very tasty and it gives the opportunity to play with different spices and create your own flavour profile.
Homemade Buffalo Mozzarella. Bonus: Caprese Salad
It's actually pretty easy to make your own Buffalo Mozzarella, all you need is Buffalo milk, a bit of vinegar and a thermometer.
