Homemade Mayonnaise & Aioli
So easy it almost feels illegal. Try to make this at home and impress your guests.The Aioli is PERFECT for dipping fresh baked bread, especially Ciabatta, yummy.
Flank Steak Carne Asada & Pico de Gallo & Guacamole – Served in taco’s
Carne Asada served in Taco’s with Pico de Gallo and Guacamole is a real treat and so easy to make – give it a shot, you won’t regret!
Sauce Béarnaise, a steaks perfect companion.
The perfect steak sauce, or sauce for any grilled meat actually. It takes maximum 15 minutes to make, and it is sure to impress anybody you invite over, they’ll go like “Why you did that? Béarnaise is soo hard to make” and then you can gloat all you want because it is really not that …
Artisan Bread, homemade country crusty bread
This is one of our daily use bread recipes, really good crust and also a nice addition to your dinner-table. When you have guests over, they will be impressed. That’s for sure!
Beef Ragu
Certainly worth the work and effort, super tender, full of flavour and a true crowd pleaser.
Baba Ganoush
This is such a flavourful, delicious spread. At your next BBQ serve this as a side and it will be the star of the show!
Chilli Colorado
Probably the best chilli I have ever made. Perfect amount of kick, tender meat, great chilli mix. Give this recipe a try, it is SO good.
Pork Belly burnt ends
Who doesn't love burnt ends? Well the pork belly version is certainly a very tasty twist on the traditional brisket burnt ends.Super tender and unbelievably tasty.This is a party pleaser if anything is.
Deviled Eggs
Yes it is a bit of a chore to make, but they are super tasty and quite impressive as a side for a dinner party of a backyard BBQ.