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Mongolian Beef

You can make variations of this but if you, like us, enjoy a beef stir-fry with a thick, rich and dark sauce then this is the one for you.If you want a thinner sauce then replace Tapioca with corn or rice starch.

Uzbek Pilaf

When it comes to one-pot meals this must be the mother of them all. Cooked in cast iron Kazan and it turned out fantastic. Of course you can cook this in a dutch oven, Uzbek Kazans are hard to come by!

Pan De Cristal

An absolute delight of a bread from Catalonia in Spain.Super high hydration gives an egg shell type of crust and a very soft, juicy open crumb.

Grilled Feta

Well, grilled Greek Feta is delicious! and this recipe is even forgiving if you can't find the good stuff. Fast, easy and so tasty.

Quinoa Salad

Well, winter is upon us even here in Greece, so what better way to ignore reality than to make one of our favorite summer salads.

Pellet Smoker Pizza

Yes it is absolutely possible to make perfect pizza in 2 hours.Thin crispy bottom and a super nice crust, airy an fluffy.

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