Our pizza is kept delightfully simple, focusing on quality ingredients. We top the dough with a classic marinara sauce, a blend of Pecorino and Parmesan cheeses, and fresh mozzarella. Once baked to perfection in our high-heat setup, we finish the pizza with fragrant basil leaves and a drizzle of extra virgin olive oil.
A delicious grilling adventure as we prepare tender and flavorful Greek lamb chops, cooked to perfection over oak charcoal in our Kamado Joe Kettle Joe. These small, juicy lamb chops are infused with the rich, smoky aroma of oak, creating an irresistible taste that’s sure to impress.
We're diving into the world of Sous Vide cooking with a mouth-watering recipe for Chicken Breast that’s unbelievably juicy and tender. We’re cooking the chicken at a low temperature of 62°C for 1.5 hours to ensure both food safety and incredible texture.
Join us in this delightful baking adventure as we create an authentic Pain de Campagne, also known as French Country Loaf, without the fuss of maintaining a sourdough starter. In this video, we reveal our "cheat" method using instant sourdough yeast, making the process simpler without compromising on flavor or texture.
We start by searing the chicken on one side to achieve a beautiful golden crust. Then, we nestle the seared chicken breasts into a rich and tangy red sauce, brimming with the bold flavors of green olives and capers. The dish is finished off in the oven, allowing all the ingredients to meld together perfectly.
We're taking nachos to the next level with our mouthwatering Smoked Chicken Nachos topped with a creamy, homemade cheese sauce. This recipe features perfectly seasoned chicken thighs cooked on the smoker, adding a deep, smoky flavor that pairs wonderfully with our rich cheese sauce.
We start by preparing an authentic marinade featuring achiote paste, juicy pineapple, and a blend of rehydrated chilis. This mixture infuses the pork with a rich, tangy, and slightly spicy flavor. After marinating the meat overnight, we create the iconic trumpo and take it to the smoker for an extra layer of smoky goodness.
We're taking your BBQ to the next level with three classic and delicious condiments: Guacamole, Pico de Gallo, and Salsa Verde. These fresh, vibrant, and zesty additions are perfect for any BBQ spread, adding a burst of flavor and color to your dishes. Guacamole – Creamy, rich, and bursting with the natural goodness of avocados, …
Ultimate BBQ Condiments: Guacamole, Pico de Gallo & Salsa Verde! Read More »
Our recipe features oven-roasted beetroots, which bring out a rich, earthy flavor and beautiful color. Paired with fresh rucola, crunchy roasted pine seeds, and creamy crumbled feta, this salad is a true delight.The dressing is a refreshing blend of lemon juice and zest, balsamic vinegar, Dijon mustard, and high-quality olive oil, creating a tangy and …
Refreshing Beetroot Salad Recipe | Perfect for Summer Read More »
Dive into the timeless classic: Caesar Salad. But this isn’t just any Caesar Salad – we’re making everything from scratch! From a rich and creamy homemade Caesar dressing to perfectly golden homemade croutons, you’ll learn all the secrets to creating the ultimate Caesar Salad right at home.We’ll start with fresh, crisp Romaine lettuce and top …
Classic Caesar Salad with Homemade Dressing & Croutons Read More »
