Chicken

This isn’t just Chicken Parm… it’s the BEST version you’ll ever make at home. Perfect for date night, Sunday dinner, or whenever you crave cheesy, crispy comfort food.

The legendary Kung Pao Chicken – a dish that’s spicy, savory, nutty, and absolutely irresistible. Better than takeout, and super fun to cook in a wok!

Tender pounded chicken breasts stuffed with smoky ham and melted Swiss cheese, coated in golden panko breadcrumbs, and fried to perfection. Served with a creamy Parmesan-Dijon béchamel sauce, this indulgent classic is rich, cheesy, and irresistibly crunchy. A showstopping dish that’s worth every bite!

In this mouthwatering episode, we put chicken meatballs to the ultimate test — oven-baked vs. deep-fried! Using the same delicious meat mixture, we find out which cooking method delivers the best flavor, crunch, and juiciness.

Get ready to experience a flavor explosion with our irresistible Bang-Bang Chicken recipe! We start by cutting chicken breast into tender cubes and marinating them in a rich blend of milk, egg, salt, and pepper to keep them juicy and flavorful. While the chicken soaks up the goodness, we whip up the star of the …

Bang-Bang Chicken: The Crispy, Saucy Dish You’ll Love! Read More »

Learn how to make Chicken Pizzaiola, a classic Italian dish bursting with flavor! We start with whole chicken breasts, seared to golden perfection to lock in their juices. Using the flavorful fond left in the pan, we build a rich tomato sauce with premium San Marzano tomatoes, fragrant garlic, oregano, and fresh basil.

Make a delicious and easy one-pan chicken dish that’s bursting with flavour! This simple, flavourful dish is perfect for a quick weeknight meal, and cleanup is a breeze with just one pan!

We're diving into the world of Sous Vide cooking with a mouth-watering recipe for Chicken Breast that’s unbelievably juicy and tender. We’re cooking the chicken at a low temperature of 62°C for 1.5 hours to ensure both food safety and incredible texture.

We start by searing the chicken on one side to achieve a beautiful golden crust. Then, we nestle the seared chicken breasts into a rich and tangy red sauce, brimming with the bold flavors of green olives and capers. The dish is finished off in the oven, allowing all the ingredients to meld together perfectly.