n this video, we tackle the art of preparing and grilling a massive 3.5 kg octopus, Greek style! We begin by boiling the whole octopus in water with a splash of vinegar until it's perfectly tender. Then, we separate the tentacles, ready them for grilling, and fire up the BBQ. Watch as we grill the …
Epic Seafood BBQ: Mastering a Giant 3.5 kg Octopus! Read More »
Join us on a culinary adventure as we master the art of grilling salmon on a cedar plank using a gas grill. In this video, we take you through the steps of preparing and grilling a succulent salmon fillet, infused with the rich, smoky flavors of cedar. Perfect for any seafood lover, this method elevates …
Aromatic Cedar Plank Grilled Salmon on Gas Grill Read More »
Prepare to embark on a culinary journey to the American South! In this episode, we bring you the ultimate comfort food – Jambalaya like you've never seen before. Watch as we skillfully combine tender chicken, savory chorizo, and succulent shrimp into a single pot of flavorful perfection. Our Cajun and Creole-inspired twist on this classic …
Spicy Jambalaya Magic: Chicken, Chorizo & Shrimp Fiesta Read More »
This is one of our favourite Japanese dishes, it seems intimidating, but give it a try, just follow the steps in the video and you are good to go.
Shrimps in Tomato sauce with Feta and Ouzo. Greek cuisine when it is at it's best! We just love this dish and it is pretty easy to prepare, just follow the steps in the video and you are in for a treat.
If there ever was a comfort food to end all comfort foods, then this is the one. Easy, quick and so, so fulfilling not to mention delicious.
If you love Ceviche but find it daunting to get started, this is your recipe! Later on we will show you various other recipes for Ceviche but this one is our go-to basic recipe that never fails.
