A rebellious pasta dish from Bari, Italy, that breaks all traditional pasta rules! The spaghetti is fried in chili-infused oil, then cooked in a tomato broth until charred and al dente, creating a unique texture and bold flavor.
This recipe for Pasta al Fungi is packed with umami from the combination of fresh and dried mushrooms, enhanced by the richness of cream, Parmesan, and a well-balanced sauce.
Penne alla Vodka a perfect dish for a cozy dinner or a special occasion. The combination of the creamy sauce with the crispy pancetta and the elegance of Parmesan makes it a great choice for impressing your loved ones.
We're using high-quality Liguori Linguine, paired with a vibrant sauce made with just a few simple ingredients: lemon zest, lemon juice, extra virgin olive oil, garlic, fresh basil, parmesan cheese, and a pinch of salt. No cream, just pure citrusy goodness! This light yet flavorful recipe is perfect for a quick weeknight dinner or an …
Pasta al Limone Recipe: Fresh, Creamy (no cream used!) & Bursting with Flavor Read More »
What sets our recipe apart? It's all in the béchamel. We demystify this classic French sauce, breaking it down into simple, manageable steps that guarantee a smooth, luxurious layer every single time. Say goodbye to lumps and hello to a gorgeously creamy sauce that perfectly binds all the layers of your lasagna.
Join us on a culinary journey back to 1891 with our latest cooking episode, where we bring to life an authentic Pasta Bolognese recipe, steeped in history and tradition. This isn't your typical Bolognese sauce – it's a rare glimpse into the past, showcasing how this beloved dish was originally prepared over a century ago.
This is such a lovely dish, quick, easy and so flavorful. Try it and it will become a staple in your kitchen.
This is one of our go-to staple recipes, combine smoked tomato sauce with leftover BBQ pork meat and you have a winner. You can cook up a super tasty dinner in no time just using leftovers and canned tomatoes, what's not to love.
If there ever was a comfort food to end all comfort foods, then this is the one. Easy, quick and so, so fulfilling not to mention delicious.
This is the last episode of our Pulled Pork theme (for now at least), we saved it for the end as it is one of our absolute favorites, and a staple in our kitchen. Whenever we have left over Pulled Pork it is certain that we make this.Fast, easy and so so delicious.
