Crispy Pata Recipe: Filipino Pork Perfection with Crunch!
Get ready for serious crunch! In this episode, we’re making Crispy Pata, the iconic Filipino deep-fried pork knuckle that’s tender on the inside and shatteringly crispy on the outside.
Pork
Tacos al Pastor on the Smoker: A Flavorful Mexican Delight!
We start by preparing an authentic marinade featuring achiote paste, juicy pineapple, and a blend of rehydrated chilis. This mixture infuses the pork with a rich, tangy, and slightly spicy flavor. After marinating the meat overnight, we create the iconic trumpo and take it to the smoker for an extra layer of smoky goodness.
Perfect Pork Tenderloin Medallions in Mushroom Cream Sauce
Elevate the humble pork tenderloin to a gourmet delight with our recipe for Pork Tenderloin Medallions in a Mushroom Cream Sauce. First, we sear the tender medallions to perfection, locking in their juices and flavor. Then, we create a rich and creamy mushroom sauce that complements the pork beautifully. Finally, everything is baked together in …
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Perfect Pork Roulade: Belly Stuffed & Rotisserie Roasted!
This Pork Roulade isn't just a dish; it's a feast for the senses. The sight of the golden, crispy exterior will draw you in, the aroma of the roasting meat will fill your kitchen with anticipation, and the sound of the sizzling fat will have your mouth watering. And when you finally taste it? Pure …
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Milk in Bolognese? Unveiling the 1891 Authentic Pasta Recipe
Join us on a culinary journey back to 1891 with our latest cooking episode, where we bring to life an authentic Pasta Bolognese recipe, steeped in history and tradition. This isn't your typical Bolognese sauce – it's a rare glimpse into the past, showcasing how this beloved dish was originally prepared over a century ago.
Mapo Tofu | 麻婆豆腐 | with Sichuan peppercorn and Doubanjiang
Absolutely amazing and kudos to myself because this was perfect! authentic taste, i'm kinda proud of this one.
Pork Belly burnt ends
Who doesn't love burnt ends? Well the pork belly version is certainly a very tasty twist on the traditional brisket burnt ends.Super tender and unbelievably tasty.This is a party pleaser if anything is.
BBQ Pasta
This is one of our go-to staple recipes, combine smoked tomato sauce with leftover BBQ pork meat and you have a winner. You can cook up a super tasty dinner in no time just using leftovers and canned tomatoes, what's not to love.
Smoked Pork Tenderloin
Pork tenderloin is…well, tender, but can easily become dry and chewy. Follow our steps and you will have the juiciest, most tender and delicious BBQ pork.