Pork

Tacos al Pastor on the Smoker: A Flavorful Mexican Delight!

We start by preparing an authentic marinade featuring achiote paste, juicy pineapple, and a blend of rehydrated chilis. This mixture infuses the pork with a rich, tangy, and slightly spicy flavor. After marinating the meat overnight, we create the iconic trumpo and take it to the smoker for an extra layer of smoky goodness.

Milk in Bolognese? Unveiling the 1891 Authentic Pasta Recipe

Join us on a culinary journey back to 1891 with our latest cooking episode, where we bring to life an authentic Pasta Bolognese recipe, steeped in history and tradition. This isn't your typical Bolognese sauce – it's a rare glimpse into the past, showcasing how this beloved dish was originally prepared over a century ago.

Pork Belly burnt ends

Who doesn't love burnt ends? Well the pork belly version is certainly a very tasty twist on the traditional brisket burnt ends.Super tender and unbelievably tasty.This is a party pleaser if anything is.

BBQ Pasta

This is one of our go-to staple recipes, combine smoked tomato sauce with leftover BBQ pork meat and you have a winner. You can cook up a super tasty dinner in no time just using leftovers and canned tomatoes, what's not to love.

Smoked Pork Tenderloin

Pork tenderloin is…well, tender, but can easily become dry and chewy. Follow our steps and you will have the juiciest, most tender and delicious BBQ pork.

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