Uzbek Pilaf
When it comes to one-pot meals this must be the mother of them all. Cooked in cast iron Kazan and it turned out fantastic. Of course you can cook this in a dutch oven, Uzbek Kazans are hard to come by!
Rice
Mushroom Risotto
Risotto is a creamy Italian dish that each grain of rice retains a distinct bite it should be fully cooked, yet still retain some firmness when you chew it