Rice

Uzbek Pilaf

When it comes to one-pot meals this must be the mother of them all. Cooked in cast iron Kazan and it turned out fantastic. Of course you can cook this in a dutch oven, Uzbek Kazans are hard to come by!

Mushroom Risotto

Risotto is a creamy Italian dish that each grain of rice retains a distinct bite it should be fully cooked, yet still retain some firmness when you chew it

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