Habanero Heat Wave: Homemade Chili Powder & Flakes | Ultra Spicy Edition
Take on the challenge of transforming habanero peppers, known for their blistering heat of 300,000 Scoville units, into homemade chili powder and flakes.
Aromatic Cedar Plank Grilled Salmon on Gas Grill
Join us on a culinary adventure as we master the art of grilling salmon on a cedar plank using a gas grill. In this video, we take you through the steps of preparing and grilling a succulent salmon fillet, infused with the rich, smoky flavors of cedar. Perfect for any seafood lover, this method elevates …
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Homemade Biltong: A Culinary Journey to South Africa
In our step-by-step guide, we'll walk you through the entire process of making Biltong from scratch. From selecting the right cuts of meat to the art of seasoning and curing, we cover it all. You'll learn about the importance of each ingredient and get insider tips on how to achieve that perfect balance of savory …
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Sizzling Black Angus Tomahawk BBQ: Perfect Steaks & Crispy Oven Fries
We start by selecting the finest Black Angus Tomahawk steaks, known for their rich flavor and succulent texture. Watch as we season them, ensuring each bite is bursting with flavor.But that's not all – we also show you how to make our signature homemade BBQ sauce. This sauce, with its perfect balance of sweet, tangy, …
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Fiery Habanero Chili Jam: The Ultimate Spicy Spread for Foodies
Discover the secrets to balancing the fiery heat of habanero with the subtle sweetness of this unique spread. Whether you're a spicy food aficionado or just looking to add some zest to your meals, this recipe is sure to ignite your taste buds. Spread it on toast for a breakfast kick, use it as a …
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Beef Tallow, make it yourself it’s easy
Never throw away fat trimmings from beef, you can turn it into beef tallow, which is excellent for frying steaks, potatoes or even vegetables. It adds amazing flavour.
Kitchen Essentials: Easy & Flavorful Chicken Stock Tutorial
Today we're going back to the basics with a culinary essential – homemade chicken stock! This episode is dedicated to teaching you how to create a rich, flavorful chicken stock from scratch, a staple in any chef's repertoire.
Fenia’s Potato Salad – with homemade Mayonnaise
Our friend Fenia makes a really fantastic potato salad, so we decided to give it a shot here and I'm telling you this is a great recipe. You should try it out.
Cheeseballs Reinvented: Avocado Crema & Red Pepper Jam Delight
Welcome to our latest culinary adventure where we transform the humble cheeseball into a gourmet delight! In this episode, we're excited to share our unique recipe for Cheeseballs with Avocado Crema and Red Pepper Jam. This dish is a perfect blend of flavors and textures that will tantalize your taste buds.
Milk in Bolognese? Unveiling the 1891 Authentic Pasta Recipe
Join us on a culinary journey back to 1891 with our latest cooking episode, where we bring to life an authentic Pasta Bolognese recipe, steeped in history and tradition. This isn't your typical Bolognese sauce – it's a rare glimpse into the past, showcasing how this beloved dish was originally prepared over a century ago.