Creamy Pasta with Sage and a surprise
This is such a lovely dish, quick, easy and so flavorful. Try it and it will become a staple in your kitchen.
Beef Saltimbocca
It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.
Beef Stir Fry – Fast and super tender
This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.
New Focaccia recipe, and it’s EPIC
We upgraded our Focaccia recipe to a whole new level and it is so good. Check it out and give it a try.
Chicken Caprese (Mega) Sandwich
Well why make it small when you can go BIG? No matter wether you make a double-decker or you do it as a regular sandwich, this is such a nice summer lunch.
Mapo Tofu | 麻婆豆腐 | with Sichuan peppercorn and Doubanjiang
Absolutely amazing and kudos to myself because this was perfect! authentic taste, i'm kinda proud of this one.
Rib Roast on the rotisserie
Best roastbeef recipe EVER. Deceptively easy and soo impressive to serve. Don't leave out the vegetables in the drip-pan below the roast, they are heavenly.
Chicken Teriyaki
This sauce you can use on almost anything it is SO good and the chicken, so juicy, so tender. Give it a shot.
Tangy Homemade BBQ Sauce, no added sugar
Easy to make and beats any store-bought sauce you can buy! Plus you can play with flavours and create your very own to impress your guests.Use it on ribs, steaks, brisket or even on Chicken.
Bao Buns with Shredded Beef
Maybe not the most traditional Bao Bun filling BUT it fits so perfectly and it takes them to a whole other level.Sometimes mixing it up a bit gives great results.Try it out.