Pulled Pork Tacos with Guacamole and Pico de Gallo
We continue our Pulled Pork theme with two ways of doing tacos – super easy and great to serve for a crowd, they will be happy because pulled pork tacos are hard to beat.
We continue our Pulled Pork theme with two ways of doing tacos – super easy and great to serve for a crowd, they will be happy because pulled pork tacos are hard to beat.
It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.
It is so worth the effort to make your own bacon, very tasty and it gives the opportunity to play with different spices and create your own flavour profile.
It's actually pretty easy to make your own Buffalo Mozzarella, all you need is Buffalo milk, a bit of vinegar and a thermometer.
Homemade Hoagie rolls, Hanger steak, homemade sauce, what more can I say but absolutely amazing sandwich!
You can make variations of this but if you, like us, enjoy a beef stir-fry with a thick, rich and dark sauce then this is the one for you.If you want a thinner sauce then replace Tapioca with corn or rice starch.
When it comes to one-pot meals this must be the mother of them all. Cooked in cast iron Kazan and it turned out fantastic. Of course you can cook this in a dutch oven, Uzbek Kazans are hard to come by!