Chicken Caprese (Mega) Sandwich
Well why make it small when you can go BIG? No matter wether you make a double-decker or you do it as a regular sandwich, this is such a nice summer lunch.
Mapo Tofu | 麻婆豆腐 | with Sichuan peppercorn and Doubanjiang
Absolutely amazing and kudos to myself because this was perfect! authentic taste, i'm kinda proud of this one.
Rib Roast on the rotisserie
Best roastbeef recipe EVER. Deceptively easy and soo impressive to serve. Don't leave out the vegetables in the drip-pan below the roast, they are heavenly.
Chicken Teriyaki
This sauce you can use on almost anything it is SO good and the chicken, so juicy, so tender. Give it a shot.
Tangy Homemade BBQ Sauce, no added sugar
Easy to make and beats any store-bought sauce you can buy! Plus you can play with flavours and create your very own to impress your guests.Use it on ribs, steaks, brisket or even on Chicken.
Bao Buns with Shredded Beef
Maybe not the most traditional Bao Bun filling BUT it fits so perfectly and it takes them to a whole other level.Sometimes mixing it up a bit gives great results.Try it out.
Korean Fire Chicken | Buldak
An absolute must-try recipe! no joking, it is fabulous. Very very tasty, spicy (but not too much) and….well just a better way to cook chicken.
How To Make Bao Buns
In this episode we are making Bao Buns to perfection.Pretty easy and you can stuff them with a great variety of filling.Next episode we will show you a delicious Shredded Beef version.
Steamed Pork Dumplings
Very simple pork dumplings, but sooo delicious in their simplicity – just love them and they are actually not that hard to make, follow my steps and you will succeed.
Creamed Spinach
This method makes it a breeze to make this classic side-dish.So rich, tasty and perfect to accompany a good steak.