Beef Hammer, Low n’ Slow
It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.
Homemade Bacon, Pepperbacon
It is so worth the effort to make your own bacon, very tasty and it gives the opportunity to play with different spices and create your own flavour profile.
Homemade Buffalo Mozzarella. Bonus: Caprese Salad
It's actually pretty easy to make your own Buffalo Mozzarella, all you need is Buffalo milk, a bit of vinegar and a thermometer.
Steak Sandwich
Homemade Hoagie rolls, Hanger steak, homemade sauce, what more can I say but absolutely amazing sandwich!
Mongolian Beef
You can make variations of this but if you, like us, enjoy a beef stir-fry with a thick, rich and dark sauce then this is the one for you.If you want a thinner sauce then replace Tapioca with corn or rice starch.
Uzbek Pilaf
When it comes to one-pot meals this must be the mother of them all. Cooked in cast iron Kazan and it turned out fantastic. Of course you can cook this in a dutch oven, Uzbek Kazans are hard to come by!
Pan De Cristal
An absolute delight of a bread from Catalonia in Spain.Super high hydration gives an egg shell type of crust and a very soft, juicy open crumb.