Join us in the kitchen as we unveil the secrets to achieving the perfect crispy potatoes right in your own oven! In this mouthwatering episode, we'll guide you through a step-by-step process to create golden-brown, crispy-on-the-outside, and fluffy-on-the-inside roasted potatoes that will elevate any meal. Whether you're serving them as a side dish, a snack, …
Crispy and Golden: The Ultimate Roasted Potato Guide Read More »
Welcome to our kitchen, where we're about to embark on a nutty adventure! In this video, we'll show you how to create the creamiest, most delicious homemade peanut butter you've ever tasted. Forget the store-bought jars; we're taking peanuts to a whole new level! Discover the simple step-by-step process of making peanut butter from scratch. …
DIY Peanut Butter Recipe: From Scratch to Spread Read More »
Join us in the kitchen for a mouthwatering adventure as we whip up crispy, golden-brown homemade chicken nuggets paired with two delectable dipping sauces. Learn the secrets to achieving that perfect crunch on the outside while keeping the chicken tender and juicy inside. We'll show you step by step how to make a tangy and …
Delicious Homemade Chicken Nuggets with Sweet & Sour and Mustard Yogurt Dips Read More »
In this mouthwatering episode of CEC, we're bringing the flavors of New York right to your kitchen! Join us as we dive into the art of sous vide cooking to achieve the perfect New York Strip Steak – tender, juicy, and bursting with savory goodness. But that's not all! We've paired this culinary masterpiece with …
Prepare to embark on a culinary journey to the American South! In this episode, we bring you the ultimate comfort food – Jambalaya like you've never seen before. Watch as we skillfully combine tender chicken, savory chorizo, and succulent shrimp into a single pot of flavorful perfection. Our Cajun and Creole-inspired twist on this classic …
Spicy Jambalaya Magic: Chicken, Chorizo & Shrimp Fiesta Read More »
We are creating two traditional versions of Coq Au Vin to see which one is the better version.And yes Greeks have been cooking rooster in Wine possibly longer than the French so it is a fair fight.
Last time we did pulled pork we made a version in the oven, this time we are going back to basics and making a giant Boston Butt on the ProQ Excel smoker and it's amazing, simple as that.
This is such a lovely dish, quick, easy and so flavorful. Try it and it will become a staple in your kitchen.
It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.
This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.
