Yes, yes I know everybody has the best chili recipe, but trust me when I say this is above and beyond anything I have done, tasted or even smelled.Time consuming? Yes! but so worth it

Beef stew can be made in hundreds of ways, this is our take on a super comforting beef stew your whole family will love and demand you make again and again.

We're sharing the secrets to making the ultimate beef stir fry that's guaranteed to rival your favorite restaurant's dish. This easy-to-follow recipe combines tender slices of beef with crisp, colorful vegetables, all coated in a rich, savory sauce that's bursting with flavor.

This recipe is just so full of flavour and it's so delicious it's impossible to describe, you just have to make it and find out.

It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.

Traditional Greek Lemonato, real easy, super delicious.

Certainly worth the work and effort, super tender, full of flavour and a true crowd pleaser.

It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.

This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.

A delicious twist to the classic Beef Stroganoff! Instead of the traditional fillet, we use premium Black Angus flank steak for a more robust and beefy flavor. To elevate the dish even further, we add a touch of our homemade Dijon mustard and a splash of soy sauce, introducing an irresistible umami kick. Our rich

Braised beef ribs are slow-cooked to perfection, allowing the meat to become incredibly tender and infused with flavor. This is not just any beef ribs recipe; it's the ultimate culinary experience that'll leave your taste buds craving for more.

Dive into the rich and bold flavors of this authentic Chili con Carne recipe, crafted with love and care. We start by removing the seeds from dried Mexican chilies and rehydrating them in a simmering pot of homemade beef stock, unlocking their deep, smoky essence. Meanwhile, minced beef is seared to perfection, creating a hearty

Join us as we craft the perfect Cottage Pie—a timeless comfort dish that's as satisfying as it is flavorful! We're using rich 80/20 ground beef (and remember, if you swap in lamb, it transforms into Shepherd's Pie). The sauce is a hearty blend of Irish stout and homemade beef stock, giving it a deep, savory

The art of cooking the perfect Filet Mignon, a luxurious cut of beef known for its tender and juicy texture. We'll guide you through each step, from selecting the best quality meat to achieving that exquisite sear that locks in flavor.