In this recipe, we start by searing Black Angus beef ribs on the stove, locking in those delicious flavors. Then, we slow-simmer them in a fragrant tomato-based sauce infused with Greek herbs and spices. The magic happens in the oven as the beef tenderizes and becomes fall-off-the-bone tender. The orzo, nestled among the succulent beef, …
Hearty Beef Casserole with Orzo – Authentic Greek Giouvetsi Recipe Read More »
Braised beef ribs are slow-cooked to perfection, allowing the meat to become incredibly tender and infused with flavor. This is not just any beef ribs recipe; it's the ultimate culinary experience that'll leave your taste buds craving for more.
Learn how to make the most flavourful and tender skirt steak carne asada with this easy recipe! This recipe uses a simple marinade of lime juice, parsley (Cilantro optional), garlic, and spices to infuse the steak with tons of flavour. The steak is then grilled to perfection, resulting in a juicy and charred steak, that …
Ultimate Skirt Steak Carne Asada: Flavour-Packed Grilled Steak Recipe Read More »
In this mouthwatering episode of CEC, we're bringing the flavors of New York right to your kitchen! Join us as we dive into the art of sous vide cooking to achieve the perfect New York Strip Steak – tender, juicy, and bursting with savory goodness. But that's not all! We've paired this culinary masterpiece with …
Last time we did pulled pork we made a version in the oven, this time we are going back to basics and making a giant Boston Butt on the ProQ Excel smoker and it's amazing, simple as that.
It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.
This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.
Best roastbeef recipe EVER. Deceptively easy and soo impressive to serve. Don't leave out the vegetables in the drip-pan below the roast, they are heavenly.
Maybe not the most traditional Bao Bun filling BUT it fits so perfectly and it takes them to a whole other level.Sometimes mixing it up a bit gives great results.Try it out.
Carne Asada served in Taco’s with Pico de Gallo and Guacamole is a real treat and so easy to make – give it a shot, you won’t regret!
