Pulled Pork on the ProQ Excel smoker
Last time we did pulled pork we made a version in the oven, this time we are going back to basics and making a giant Boston Butt on the ProQ Excel smoker and it's amazing, simple as that.
Beef
Beef Saltimbocca
It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.
Beef Stir Fry – Fast and super tender
This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.
Rib Roast on the rotisserie
Best roastbeef recipe EVER. Deceptively easy and soo impressive to serve. Don't leave out the vegetables in the drip-pan below the roast, they are heavenly.
Bao Buns with Shredded Beef
Maybe not the most traditional Bao Bun filling BUT it fits so perfectly and it takes them to a whole other level.Sometimes mixing it up a bit gives great results.Try it out.
Flank Steak Carne Asada & Pico de Gallo & Guacamole – Served in taco’s
Carne Asada served in Taco’s with Pico de Gallo and Guacamole is a real treat and so easy to make – give it a shot, you won’t regret!
Beef Ragu
Certainly worth the work and effort, super tender, full of flavour and a true crowd pleaser.
Chilli Colorado
Probably the best chilli I have ever made. Perfect amount of kick, tender meat, great chilli mix. Give this recipe a try, it is SO good.
New York Strip Steak with Mushroom Sauce
Oh this is such a delightful dish. Quick, easy and it all happens in one pan resulting in a super tasty meal. You really need to try this out, you won't regret.
Tomahawk Steak Reverse Sear
There is something about big steaks, especially if they come with a handle! Tomahawks are just impressive and when done reversed seared like this – out of this world.