Flank Steak Carne Asada & Pico de Gallo & Guacamole – Served in taco’s
Carne Asada served in Taco’s with Pico de Gallo and Guacamole is a real treat and so easy to make – give it a shot, you won’t regret!
Beef
Beef Ragu
Certainly worth the work and effort, super tender, full of flavour and a true crowd pleaser.
Chilli Colorado
Probably the best chilli I have ever made. Perfect amount of kick, tender meat, great chilli mix. Give this recipe a try, it is SO good.
New York Strip Steak with Mushroom Sauce
Oh this is such a delightful dish. Quick, easy and it all happens in one pan resulting in a super tasty meal. You really need to try this out, you won't regret.
Tomahawk Steak Reverse Sear
There is something about big steaks, especially if they come with a handle! Tomahawks are just impressive and when done reversed seared like this – out of this world.
Beef Hammer, Low n’ Slow
It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.
Steak Sandwich
Homemade Hoagie rolls, Hanger steak, homemade sauce, what more can I say but absolutely amazing sandwich!
Mongolian Beef
You can make variations of this but if you, like us, enjoy a beef stir-fry with a thick, rich and dark sauce then this is the one for you.If you want a thinner sauce then replace Tapioca with corn or rice starch.
Uzbek Pilaf
When it comes to one-pot meals this must be the mother of them all. Cooked in cast iron Kazan and it turned out fantastic. Of course you can cook this in a dutch oven, Uzbek Kazans are hard to come by!
Greek Meat Balls In Red Sauce AKA Soutzoukakia
One of our local favorites, perfect for dinner on a chilly spring day, served over fried potatoes, rice or pasta – very tasty dish.