Beef Saltimbocca
It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.
It is good sometimes not to stick too much to tradition, mix it up, try something new. We are making traditional Saltimbocca but we replaced the veal with Black Angus Hanger Steak and….Well, see for yourself.
This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.
Best roastbeef recipe EVER. Deceptively easy and soo impressive to serve. Don't leave out the vegetables in the drip-pan below the roast, they are heavenly.
Maybe not the most traditional Bao Bun filling BUT it fits so perfectly and it takes them to a whole other level.Sometimes mixing it up a bit gives great results.Try it out.
Carne Asada served in Taco’s with Pico de Gallo and Guacamole is a real treat and so easy to make – give it a shot, you won’t regret!
Certainly worth the work and effort, super tender, full of flavour and a true crowd pleaser.
Probably the best chilli I have ever made. Perfect amount of kick, tender meat, great chilli mix. Give this recipe a try, it is SO good.
Oh this is such a delightful dish. Quick, easy and it all happens in one pan resulting in a super tasty meal. You really need to try this out, you won't regret.
There is something about big steaks, especially if they come with a handle! Tomahawks are just impressive and when done reversed seared like this – out of this world.
It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.