Beef Hammer, Low n’ Slow
It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.
It's an impressive cut of beef and it's sure to amaze any guest you might want to invite, unless you just want to keep it all for yourself.
Homemade Hoagie rolls, Hanger steak, homemade sauce, what more can I say but absolutely amazing sandwich!
You can make variations of this but if you, like us, enjoy a beef stir-fry with a thick, rich and dark sauce then this is the one for you.If you want a thinner sauce then replace Tapioca with corn or rice starch.
When it comes to one-pot meals this must be the mother of them all. Cooked in cast iron Kazan and it turned out fantastic. Of course you can cook this in a dutch oven, Uzbek Kazans are hard to come by!
One of our local favorites, perfect for dinner on a chilly spring day, served over fried potatoes, rice or pasta – very tasty dish.
This recipe is just so full of flavour and it's so delicious it's impossible to describe, you just have to make it and find out.
Beef stew can be made in hundreds of ways, this is our take on a super comforting beef stew your whole family will love and demand you make again and again.
New York strip steaks are always good. Serving them with this Mushroom Sauce takes it to a whole other level of perfection.
Yes, yes I know everybody has the best chili recipe, but trust me when I say this is above and beyond anything I have done, tasted or even smelled.Time consuming? Yes! but so worth it