I’ve cooked stir fry on high-power gas, standard induction, and flat-bottom wok setups — and none of them fully delivered what I wanted.So I finally tested a dedicated induction wok burner under real conditions.In this episode, I cook a high-heat beef stir fry to see if induction can truly produce wok hei (the breath of …
I Finally Tested an Induction Wok Burner (Beef Stir Fry) Read More »
In this recipe, we use only high-quality chicken tenders to create true nugget-style chicken—naturally tender, juicy, and perfectly crispy after frying. Unlike processed nuggets made with mixed meat, our chicken is whole, clean-cut tenderloin, giving you better texture, better flavor, and a far better final dish. This makes our Orange Chicken Stir Fry not only …
These pizza snails are perfect as a party snack, lunchbox treat, or quick dinner idea. They’re fun to make, taste amazing, and will disappear in no time!
Discover one of Greece’s most beloved and simple dishes — Strapatsada (Στραπατσάδα), also known as Greek scrambled eggs with tomatoes. This rustic recipe combines fresh ripe tomatoes, eggs, and olive oil to create a quick and delicious meal that captures the essence of Mediterranean cooking.
This isn’t just Chicken Parm… it’s the BEST version you’ll ever make at home. Perfect for date night, Sunday dinner, or whenever you crave cheesy, crispy comfort food.
We’re taking Black Iberico pork neck and giving it a fusion twist with flavors from Peru, Mexico, and Asia. Forget the smoker — this recipe is all about big, bold taste, slow-cooked in the oven until the meat is meltingly tender.
The classic Mac ’n’ Cheese to the next level with a rich 3-cheese sauce and a crispy golden topping. This is NOT your average globby mac — this one’s gourmet comfort food at its best!
The legendary Kung Pao Chicken – a dish that’s spicy, savory, nutty, and absolutely irresistible. Better than takeout, and super fun to cook in a wok!
Golden, fragrant, and irresistibly delicious — this saffron rice with a Persian-inspired pistachio & parsley crumb is the side dish that might just steal the whole meal!
In this episode, we cook a ziti so good it could end a mob war. Inspired by The Sopranos and Karen’s infamous “last ziti,” we put our own spin on this Italian-American classic—with deeper flavors, clever twists, and, of course, lots of love (and cheese).
