We take Black Angus chuck roast to the next level with a slow-smoked and braised pulled beef recipe that’s bursting with flavor and ridiculously tender. We start with a bold spice rub made from salt, garlic powder, cumin, paprika, and black pepper, then smoke the beef low and slow for 3 hours on a pellet …
A quick, flavorful dish featuring tender beef strips marinated in soy sauce, Shaoxing wine, and baking soda (for extra softness), stir-fried with aromatic ginger, garlic, and chili, then coated in a glossy sweet-savory sauce. Finished with green onions and sesame seeds, this dish is perfect over rice—crispy, juicy, and packed with umami in 30 minutes!
Creamy, velvety, and packed with rich flavor, Greek fava is a beloved traditional dish made from yellow split peas. Slow-cooked with onions, garlic, thyme, and a touch of lemon, it’s finished with a drizzle of olive oil and sweet caramelized onions. Perfect as a dip, appetizer, or side dish, this wholesome puree is both comforting …
Enjoy this tender, flavourful buffalo steak with its unique gamey note, complemented by a perfect crust achieved in a simple non-stick pan!
A delicious Greek-inspired pie filled with sweet Florina peppers (or red bell peppers), feta, and yellow cheese, wrapped in crispy phyllo dough. Perfect as a snack, lunch, or picnic treat!
This buffalo carpaccio is quick, luxurious, and bursting with fresh flavors—perfect for a special occasion or a gourmet treat!
A golden, flaky crust filled with savory sautéed mushrooms, sweet onions, and gooey melted cheese. Quick, easy, and endlessly customizable—perfect for a cozy weeknight dinner or an impressive last-minute meal!
Tender pounded chicken breasts stuffed with smoky ham and melted Swiss cheese, coated in golden panko breadcrumbs, and fried to perfection. Served with a creamy Parmesan-Dijon béchamel sauce, this indulgent classic is rich, cheesy, and irresistibly crunchy. A showstopping dish that’s worth every bite!
Get ready for serious crunch! In this episode, we’re making Crispy Pata, the iconic Filipino deep-fried pork knuckle that’s tender on the inside and shatteringly crispy on the outside.
In this mouthwatering episode, we put chicken meatballs to the ultimate test — oven-baked vs. deep-fried! Using the same delicious meat mixture, we find out which cooking method delivers the best flavor, crunch, and juiciness.
