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Peruvian-Style Leg of Lamb | A Bold & Flavorful Feast

This recipe instructs how to make a rich, tangy lamb stew with potatoes and a spicy sauce. The lamb is seared, then braised in a beer and chicken stock sauce with garlic, onions, tomato paste, aji amarillo paste, cumin, cilantro, and lime juice.

Sugar vs. Stevia: Can You Make Sugar-Free Orange Jam?

Both versions of the marmalade are delicious, with the sugar version offering a classic flavor and the stevia version providing a sugar-free alternative. The key is to balance sweetness and texture to suit your preferences. Enjoy your homemade marmalade on toast, crackers, or as a gift for friends and family!

Minestrone Magic – A Soup That Warms the Soul!

This classic Italian Minestrone is packed with fresh vegetables, hearty beans, and rich flavors, making it the ultimate one-pot meal! Whether you're craving something cozy for a chilly day or a nutritious, plant-based dish, this recipe has got you covered.

Lentil Soup Like Never Before!

This lentil soup is packed with smoky, savory flavors, thanks to the smoked pancetta and aromatic spices. It’s hearty, comforting, and perfect for winter! Here's the step-by-step recipe

DIY Creamy Salad Dressing with Tarragon Vinegar & Lime

A delicious homemade mayonnaise-based salad dressing from scratch, using neutral vegetable oil, fresh eggs, tarragon-infused vinegar, lime juice, Dijon mustard, salt, and white pepper. This creamy and tangy dressing is packed with flavor and the perfect complement to a fresh, vibrant salad.

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