The Fancy Mac ’n’ Cheese You NEED to Try
The classic Mac ’n’ Cheese to the next level with a rich 3-cheese sauce and a crispy golden topping. This is NOT your average globby mac — this one’s gourmet comfort food at its best!
We Cooked Kung Pao Chicken… and WOW
The legendary Kung Pao Chicken – a dish that’s spicy, savory, nutty, and absolutely irresistible. Better than takeout, and super fun to cook in a wok!
The Perfect Side: Saffron Rice with Crunchy Pistachio Herb Crumb
Golden, fragrant, and irresistibly delicious — this saffron rice with a Persian-inspired pistachio & parsley crumb is the side dish that might just steal the whole meal!
Karen’s Last Ziti | The Sopranos-Style Baked Ziti Recipe
In this episode, we cook a ziti so good it could end a mob war. Inspired by The Sopranos and Karen’s infamous “last ziti,” we put our own spin on this Italian-American classic—with deeper flavors, clever twists, and, of course, lots of love (and cheese).
Texas Hot Links from Scratch | Authentic Sausage Recipe
Dive into the world of Texas Hot Links, making these spicy, smoky sausages completely from scratch — and trust us, they’re absolutely worth it!
Khao Soi: The Thai Noodle Dish You NEED to Try
In this video, we’re taking you straight to the heart of Northern Thailand with one of its most iconic dishes: Khao Soi – a rich, coconut-based curry noodle soup packed with flavor, spice, and texture.
Soft & Fluffy Slider Buns from Scratch
Whether you're making mini burgers, pulled pork sliders, or gourmet bites, these buns will elevate your sliders to a whole new level!
Slow-Cooked Pulled Beef | Ultimate Comfort Food
We take Black Angus chuck roast to the next level with a slow-smoked and braised pulled beef recipe that’s bursting with flavor and ridiculously tender. We start with a bold spice rub made from salt, garlic powder, cumin, paprika, and black pepper, then smoke the beef low and slow for 3 hours on a pellet …
Better Than Takeout Mongolian Beef | Wok Cooking at Home
A quick, flavorful dish featuring tender beef strips marinated in soy sauce, Shaoxing wine, and baking soda (for extra softness), stir-fried with aromatic ginger, garlic, and chili, then coated in a glossy sweet-savory sauce. Finished with green onions and sesame seeds, this dish is perfect over rice—crispy, juicy, and packed with umami in 30 minutes!
Not Hummus, Not Lentils… It’s Greek Fava!
Creamy, velvety, and packed with rich flavor, Greek fava is a beloved traditional dish made from yellow split peas. Slow-cooked with onions, garlic, thyme, and a touch of lemon, it’s finished with a drizzle of olive oil and sweet caramelized onions. Perfect as a dip, appetizer, or side dish, this wholesome puree is both comforting …